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Model Number:Alpha Amylase Enzymes Brand Name:Doing-Higher Place of Origin:Nanning, Guangxi, China Alpha-amylase is produced by fermentation with Bacillus subtilis, with an optimal operating temperature of 60–70℃ and a suitable pH of 6.0–6.5. It cleaves the α-1,4 glycosidic bonds of starch, rapidly reducing the viscosity of starch slurry and hydrolyzing... |
Nanning Doing-higher Bio-Tech Co.,LTD
Guangxi |
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Brand Name:BESTHWAY Model Number:BXW22 Place of Origin:CHINA ..., and starch sugar industry. This alpha-amylase enzyme is highly effective in breaking down starch into fermentable sugars, enhancing the overall process efficiency and product quality. For beer brewing, the recommended usage of the High-temp Amylase is |
Jintang Bestway Technology Co., Ltd.
Sichuan |