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Dough Softener

dough softener

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 SSL Sodium Stearoyl Lactylate Emulsifier E481 Food Additive For Bakery Manufactures

Place of Origin:Zhejiang, China

Brand Name:Renze

Model Number:Food Grade

... specially designed for bakery applications. It enhances dough stability, improves volume and texture, and extends shelf life in bread, cakes, and pastries. With excellent aeration and crumb-softening properties, Renze® SSL ensures consistent quality in

Jiaxing Renze Import & Export Co., Ltd
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