alpha amylase bacillus

Model Number:Thermostable α-amylase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Thermostable Alpha Amylase, with an optimal operating temperature of 85-105℃, can rapidly cleave the α-1,4 glycosidic bonds within starch molecules under high-temperature conditions, liquefying ...

Brand Name:Habio

Model Number:Feed Grade

Place of Origin:China

Habio Mid-temperature Alpha-amylase is obtained by deep fermentation of Bacillus Subtilis. It is widely used in manufacture of alcohol, brewery, monosodium glutamate, starch sugar, liquification in fermentation process, textile, dye & ...

Brand Name:BESTHWAY

Model Number:BXW15

Place of Origin:CHINA

Food Grade High-temp Amylase Besthway food grade High-temp Amylase is developed by Besthway Technology with liquid submerged fermentation and extraction of Bacillus licheniformis. It has excellent thermostability and can be widely used in baking, alcohol, ...

Brand Name:Renze

Model Number:Enzyme Preparations

Place of Origin:China

...ough deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of

Brand Name:SL

Model Number:SL25120201

Place of Origin:CHINA

...Amylase Powder What is Beta-Amylase Powder? β-amylase, also known as starch β-1,4-maltosidase, is a type of amylase widely found in higher plants such as barley, wheat, sweet potato, and soybean, as well as microorganisms such as Bacillus. It is a major saccharifying agent in beer brewing and maltose syrup production. By utilizing β-amylase produced by microorganisms such as Bacillus polymyxa and Bacillus...