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| Categories | Automatic Encrusting Machine |
|---|---|
| Brand Name: | PAPA |
| Model Number: | P188 |
| Certification: | CE |
| Place of Origin: | CHINA |
| MOQ: | 1 |
| Price: | Negotiable |
| Payment Terms: | T/T |
| Supply Ability: | 50 sets per month |
| Delivery Time: | 25days |
| Packaging Details: | wooden case |
| Power Source: | Electric |
| Frequency: | 50Hz |
| Warranty: | 1 year |
| Function: | Multifunctional |
| Product Weight: | 10-250g |
| Hopper Type: | rotary pump |
| Power: | 3kW |
| Capacity: | 5000-6000pcs/h |
| Features: | Automatic, Encrusting, Forming, Filling |
| Model: | P188 |
| Operating Interface: | touch screen |
| Company Info. |
| Shanghai Papa Machine Technology Co.,Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
Professional Food Encrusting & Depositing Machine | For Filled Cookies, Biscuits & Snacks
Our advanced encrusting and depositing technology eliminates hand-forming, ensuring perfectly centered fillings, consistent weight, and complex shapes for your bakery products. Achieve mass production with artisan quality.
Key Benefits at a Glance:
Perfectly Centered Fillings: Every time. No more leaks or bursts.
Unmatched Consistency: Precise weight control (±1%) reduces giveaway and ensures product uniformity.
Ultimate Versatility: Handle a vast range of doughs (soft, firm, sticky) and fillings (jam, chocolate, caramel, cheese, meat).
High-Speed Output: Dramatically increase production volume to meet market demand.
Hygienic Design: Full 304/316 Stainless Steel construction, easy to disassemble and clean.
One Machine, Endless Applications: Revolutionize Your Production
This isn't just a machine; it's your most versatile employee. It precisely encapsulates fillings within dough or deposits intricate shapes onto baking sheets, unlocking a new world of product innovation.
How It Works & What It Can Make:
1. Encrusting Function (The Heart of Filled Products):
Process: Two hoppers—one for outer dough, one for filling. The machine measures both, creates a dough shell, injects the precise amount of filling, seals it perfectly, and cuts it off.
Products:
Filled Biscuits & Cookies: Jam-filled thumbprint cookies, chocolate-filled biscuits.
Savory Stuffed Snacks: Meat-filled pastries, cheese-filled dough balls, stuffed empanadas.
Health Food: Protein balls with liquid centers, energy bars with jam filling.
2. Depositing/Extrusion Function (The Artist of Shapes):
Process: A single hopper of dough is pushed through a specially designed die plate, creating continuous shapes that are cut to length.
Products:
Shaped Cookies: Rotary moulded shortbread, lady fingers, shaped butter cookies.
Chip Production: Uniform extruded potato chips, pretzels, dog biscuits.
Dough Depositing: Perfect dollops of batter for muffins, macarons, or drop cookies.
Capacity: Typically 5,400-6,000 cookies/hour (depending on size)
Power: 3 KW
Dough filling ratio: 1:9-10:0
Materials: Food-grade stainless steel
Who It's For & The Value It Brings
Ideal For:
Commercial Bakeries: Scaling up production of signature filled pastries and cookies.
Snack Food Manufacturers: Developing new, innovative stuffed snack products.
Contract Packers (Co-Packers): Offering encrusting services to multiple clients with quick changeover.
Food Entrepreneurs: Transforming a handmade stuffed product into a commercially viable brand.
Your Return on Investment:
Eliminate Labor Bottlenecks: One machine can replace multiple skilled workers hand-forming products.
Reduce Ingredient Waste: Precise volumetric filling and dough control minimize costly giveaway.
Ensure Brand Integrity: Every product looks and weighs the same, building consumer trust.
Unlock Innovation: Easily experiment with new fillings and shapes that would be impossible to make by hand at scale.
Frequently Asked Questions (FAQ)
Q: Can the same machine handle both encrusting and extrusion
depositing?
A: Many of our models are designed as modular platforms. By
changing the hopper, die plate, and forming mechanism, you can
switch between encrusting and extrusion functions, making it a
highly versatile investment.
Q: How do you handle cleaning, especially with sticky fillings like
jam?
A: Hygiene is paramount. Our machines are designed with
quick-release mechanisms and CIP (Clean-in-Place) capabilities
where applicable. All parts in contact with food can be
disassembled without tools for thorough cleaning.
Q: Is it difficult to change over between different products?
A: Not at all. The PLC control system allows you to save recipes.
Changeover typically involves swapping out the die plate and
loading a saved recipe, which can often be done in under 30
minutes.
Q: Do you provide test runs with our own product samples?
A: Yes! We highly encourage it. You can send us your dough and
filling samples, and we will conduct a live video test run for you,
proving the machine's capabilities with your specific ingredients.
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