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Flavourzyme price enzyme activity can be customized send samples for testing

Categories Flavourzyme
Optimal pH value: 7.0-8.0
Model Number: Flavourzyme
Addition amount: 0.1-0.3% (It depends on the actual situation)
MOQ: 1 Kg
Delivery Time: 5-15 days
Product execution standards: GB1886.174-2016
Payment Terms: Western Union,T/T,
Enzyme activity: 30000u/g
Optimal temperature: 50-55 ℃
Price: Negotiable
Solubility: soluble in water
Supply Ability: 3T/day
Physical properties: Light white powder
Certification: ISO FSSC22000 HALAL
Brand Name: Doing-Higher
Enzymatic hydrolysis time: Conventional hydrolysis: 1-6 hours
Packaging Details: Outer packaging: cardboard box, cardboard drum
Place of Origin: Nanning, Guangxi, China
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Flavourzyme price enzyme activity can be customized send samples for testing

Flavor enzymes are mostly complex enzyme preparations composed of aminopeptidases, dipeptidases, etc., which can hydrolyze polypeptides to release free amino acids. They are often used in combination with main proteases to optimize food flavor and are widely used in the production of animal and vegetable protein hydrolysates, meat extracts, yeast extracts, and seasonings.




Specifications:

OriginNanning, Guangxi, China
Physical propertiesLight white powder
Enzyme activity30000u/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value7.0-8.0
Optimal temperature50-55 ℃
Product execution standardsGB1886.174-2016
Addition amount0.1-0.3% (It depends on the actual situation
Enzymatic hydrolysis timeConventional hydrolysis: 1-6 hours
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.


Applications:
Pet feed processing
Protein peptide processing
Meat processing


Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;




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