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| Categories | Bread Shortening |
|---|---|
| Appearance: | Thick paste|waxy solid |
| Color: | Pale brown|yellow |
| Taste: | little fatty|Neutral |
| Characteristics: | Improve bread structure|make the bread soft,keep the flavor |
| Product Name: | Bread Shortening |
| Water And Volatile Substance: | ≤ 0.50% |
| Certification: | HACCP, ISO |
| Place of Origin: | Guangzhou, Guangdong, China |
| Brand Name: | Vivid |
| Model Number: | Shortening for Bread 800 |
| MOQ: | 1mt |
| Price: | Please contact sales person |
| Packaging Details: | 18kg/pail |
| Delivery Time: | 7 to 14 days |
| Payment Terms: | Please contact sales person |
| Company Info. |
| Guangzhou Masson Science and Technology Industry Company Limited |
| Verified Supplier |
| View Contact Details |
| Product List |
Delicious Bread Food Shortening Homemade For Dough Enhancer
Description:
Vivid® Shortening for Bread 800 is made of refined vegetable oil along with emulsifiers produced by Masson Group’s own technology. It has a natural fermented flavor. It can increase the volume, improve the texture and prolong the shelf life of bread. It will not become hard in low temperature but can maintain Semi liquid state for an ideal performance.
Application Range:
For making bread such as toast.
Product Characteristics
(1) It can make the bread soft and delicious for 72 hours.
(2) It can increase the volume and improve the texture of bread.
(3) The natural fermented flavor gives refreshing taste.
(4) It can keep the flavor after baking.
(5) It can adapt to a wide range of temperature, and will not become hard at low temperatures.
(6) It can improve the dough performance and fermentation degree.
Packaging: 18kg/ barrel
Storage
Room temperature (best storage temperature is 15 ° C to 25 ° C). Avoid high temperature, high humidity and direct sunlight.
Product Description:
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
Specification:
Water and volatile substance,% ≤ 0.50
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0
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