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Automatic Sterilizer Retort Autoclave Laboratory Vertical Steam Water Bath Milk

Categories Steam Sterilizer Autoclave
Brand Name: Lanphan
Model Number: S75 S100 WB75E WB100E WB150E
Certification: CE ISO
Place of Origin: Henan, China
MOQ: 1 unit
Price: $2300
Payment Terms: L/C, D/A, D/P, T/T, MoneyGram
Supply Ability: 50 units per month
Delivery Time: 7-10 working days
Packaging Details: packed in wooden box
Product Name: Autoclave Sterilizer
Capacity: 75L 100L
Application: Mushroom Growing, Cannned Food, clinical experiments, Mushroom Substrate...
Sterilization method: Steam & Water bath
Processing capacity: 25kg 40kg/ batch
Working Temperature: 80-125℃
Working Pressure: 0.15-0.2Mpa
Voltage: 220V
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Automatic Sterilizer Retort Autoclave Laboratory Vertical Steam Water Bath Milk

Retort Sterilizer Parameter


ModelS75S100WB75EWB100EWB150E
Sterilization methodSteamSteamSteam & Water bathSteam & Water bathSteam & Water bath
Chamber Volume75L100L75L100L150L
Processing capacity25kg/batch40kg/batch25kg/batch40kg/batch65kg/batch
Basket sizeØ370*540(one)Ø370*360(two)Ø370*540(one)Ø370*360(two)Ø470*360(two)
Inner barrel sizeØ400*600(mm)Ø400*800(mm)Ø400*600(mm)Ø400*800(mm)Ø500*800(mm)
Working Temperature80-125℃
Working Pressure0.15-0.2Mpa
Rated Power4.5KW4.5KW6KW12KW15KW
Voltage220V220V220V380V380V
Overall dimension720*890*1100720*900*1330665*890*1100665*890*1520765*990*1560

Working Principle:


The working principle of a Retort Sterilizer is based on the high-temperature and high-pressure treatment of food. Typically, food containers are placed inside the processing chamber of the Retort Sterilizer, and then the chamber is heated by injecting steam or another high-temperature medium. Once the desired temperature and pressure conditions are reached, the food is held under these conditions for a specified duration to ensure microbial elimination. Subsequently, the pressure is gradually reduced, the processing chamber is opened, and the food containers are removed, completing the sterilization and pasteurization process.


In summary, a Retort Sterilizer is a crucial piece of equipment used in food processing to ensure the safety and long-term storage of food products through high-temperature and high-pressure treatment. This equipment is widely used in the food industry for preparing canned foods, sealed packaged products, and other food items requiring sterilization.



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