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Dongfang Maggi Making Machine Industrial Noodle Making CE

Categories Maggi Making Machine
Brand Name: Dongfang
Model Number: WFP-800
Certification: CE Certification,ISO-9001
Place of Origin: Henan, China
MOQ: 1 SET
Price: Negotiable
Payment Terms: L/C, T/T
Supply Ability: 200 sets per year
Delivery Time: 60-120days
Packaging Details: Simple packaging; wooden box packaging
Product Name: WFP-800
Voltage: 220V, 380V
Total Power: 147KW
After-sales service provided: Engineers available to service machinery overseas,Video technical support,Online support
Condition: New
Warranty: 1 Year,12 Months
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Dongfang Maggi Making Machine Industrial Noodle Making CE

Maggi Making Machine 160000PCS/8H Fried Cup Noodle Production Line


WFP-800 fried cup instant noodle production line of Dongfang is the product designed by our company according to the market demand. It fully absorbs the advantages of similar equipment at domestic and global products of the same type as well as the wisdom and experience of designers and experts. The whole production line, which has adopted a variety of advanced technology, careful design and elaborate manufacture, achieves the perfect combination of mechanical and electrical integration. Currently, it is a comparatively advanced fried instant noodle production equipment in our country.


Production Process:


Continuous Mixing--Homogenizing--Ripen Conveying--Rolling--Steaming--Stretching and Cutting--Automatic Blowing and Shaping--Frying--Cooling--Packaging


Technical Parameters:


Product Name

Cup Noodle Production Line

Output Capacity

160000PCS/8h

Material

304 Stainless Steel

Dimension(L*W*H)

L100m*W6m*H6m

Total Power

147KW

Warranty

1 Year


Mutil Layer Steamer

The corrugated and arranged noodles are sent into the steamer with a mesh belt, and the noodles are gelatinized by heating with steam, and the shape of the corrugated surface is fixed. The quality of steamed noodles is closely related to the quality of instant noodles, which affects the color, oil consumption and taste of noodles. Therefore, the degree of noodle gelatinization should be mastered.

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