Wholesale Fresh Organic Garlic , New Crop Fresh White Garlic SGS Certification

It has the effect of deodorizing and flavoring when cooking fish, meat, poultry and vegetables, especially in cold salad, which can both taste and sterilize.

1) The garlic must be shipped in reefer container.
2) If packing in 20kg/mesh bag, one 40ft reefer container can load 28-30 mts.
3) If packing in 10kg/carton, one 40RH reefer container can load 24-26 mts.
4) One 20ft one door open container can load 12--14mts.

Delivery time:Within 7 days after receiving the down payment.

We have more than 15 years experience in exporting garlic.Our products have been exported to forty countries

and regions, we are highly praised by our customers. Meet the requirements of customers and make friends is

our management tenet. We will provide the best quality products, the most affordable price,and best service to

our customers. any needs, please feel free to contact us, your email will be welcomed!

    Qingzhou Xinbali Industrial Co. Ltd. is a farm management, processing, planting base in the import and export of agricultural products production enterprises. Now he is a member of the China Restaurant Association and a leading agricultural industrialization enterprise. The company is mainly engaged in vegetable cultivation, storage, processing of agricultural products, import and export business. In Shandong, Hebei, Fujian,Hunan and other places, there are a total of more than 1500 hectare of planting base farms and a processing plant. The factory is equipped with standard cold storage, complete equipment, and complete facilities. Self-cultivation farm is a safe demonstration area for organic food production and an organic vegetable production base in Weifang City, Shandong Province.

    Since its establishment, the company has always adhered to the advanced concept of "human settlement, health, safety, green and environmental protection", and has introduced Advanced International HACCP, gap, GMP and other management methods into actual production and processing. In 2009, nine kinds of organic vegetables such as cabbage, cabbage, white radish, tomato, cabbage, cucumber, and other products were certified. Vegetables in the production base strictly complied with the requirements for organic vegetable production, continued to enrich organic vegetable varieties, and expanded organic vegetable production bases.

    In order to provide consumers with "healthy, safe and delicious" agricultural products, companies continue to expand the size of their farms and follow the "soil to surface control" model to monitor the entire production and processing of agricultural products. Finally, consumption provides the best quality agricultural products. At the same time, it can improve the market competitiveness of customers 'final products and achieve win-win cooperation between the two sides.