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| Categories | Turnkey Project Solutions |
|---|---|
| Brand Name: | YGT |
| Model Number: | YGT-CML |
| Certification: | CE ISO |
| Place of Origin: | CHINA |
| MOQ: | 1 SET |
| Price: | USD20000-USD200000 |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 5 LINE PER MONTH |
| Delivery Time: | 55 WORKING DAYS |
| Packaging Details: | EXPORT STANDARD PACKAGE FOR OCEAN STANDARD PACKAGE FOR OCEAN |
| After-sales service provided: | Overseas third-party support available |
| Voltage: | 380V/50HZ |
| Warranty: | one year guarantee |
| Type: | butter/ milk cream processing equipment |
| Application: | coconut milk , flavor milk, milk powder |
| Material: | SS304/SS316L |
| Condition: | New |
| Capacity: | 500-5000kg/h |
| Company Info. |
| KUNSHAN YGT IMP.&EXP. CO.,LTD |
| View Contact Details |
| Product List |
Flavor Mixing Tank Milk Butter Project Milk Fat Production Line Cream Processing
Sweet and acid butter production process:
Raw milk → separation → standardization →degassing→sterilizing→fermentation → mature → add pigment → blend →clean→add salt→dehydration → packaging
(note: fermentation, add pigment, add salt is for acid cream process, no need for sweet cream process)
YGT Process description:
We use milk or single cream(fermented or no fermented) ,add food additives, nutrition enhancer to get the products that fat content is below 80%.
Water-free butter(cream) process flow:
1st way:
Raw milk → separation → single cream → pre concentration → homogenization → centrifugal concentration → vacuum drying → packaging
2nd way:
Raw milk → separation → cream→dissolving→centrifugal concentration→vacuum drying → packaging
Process description:
We use milk or single cream(fermented or no fermented),add food additives, nutrition enhancer to get the products that fat content is below 99.8%.
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