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Vegetable Powder Raw Material for Starch Based Softgel with Vegetarian-friendly High Stability and Low Oxygen Permeability

Categories Pharmaceutical Grade Gelatin
Brand Name: Kunyou
Place of Origin: China,Beijing
MOQ: 25KGS
Payment Terms: T/T
Supply Ability: 1000 tons/month
Delivery Time: 20days
Packaging Details: 25KGS/Bag
Certification: CE,ISO9001
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Vegetable Powder Raw Material for Starch Based Softgel with Vegetarian-friendly High Stability and Low Oxygen Permeability

Vegetable Powder Raw Material for Softgel|Starch Based

Vegetable softgel capsules have become a high-end, reliable, and consumer-conscious choice in modern health products and pharmaceutical formulations, thanks to their vegetarian-friendly nature, high stability, low oxygen permeability, and broad compatibility.

Veggie Softgel Capsule VS Traditional Gelatin Softgel Capsule
TypeVeggie softgels (such as HPMC capsules)Traditional gelatin soft capsules
SourcePlant cellulose (such as pine, cotton wool)Animal connective tissue (e.g., cow and pig skin and bones)
Targeted ConsumersSuitable for vegetarians, vegans, adherents of certain religious beliefs, and those with allergiesGeneral population
StabilityHigh, less prone to cross-linkingLow, prone to cross-linking under high temperature and humidity
Barrier PropertiesLow oxygen permeability, better protection of easily oxidized ingredientsRelatively high oxygen permeability
SolubilityWide pH range, gastric and enteric solubleDissolves primarily in gastric acid
TasteNearly odorlessMay have a slight animal-derived odor
CompatibilityHigh, less reactive with most ingredientsMay react with some active ingredients

The veggie powder used in vegetarian softgels is derived from natural botanical sources, aligning with the modern consumer demand for "Clean Label" — meaning ingredient lists that are simple, natural, and easy to recognize.

  • Suitable for special diets: as an ideal substitute for animal-derived gelatin (sourced from cattle bones or pigskin), and complies with both Halal and Kosher regulations.
  • Hypoallergenic: Most plant-based gum powders are free from common allergens.
  • Excellent hydration and compatibility: They readily dissolve or disperse in cold water to form colloids, ensuring easy use. These gums often exhibit synergistic effects with one another and blend well with other ingredients.
  • Heat-resistant, acid-tolerant, and shear-stable: Gels formed by many plant-based gums remain stable under high temperatures, acidic conditions, or mechanical agitation.
KYTECH Vegetable Powder Feature
  • High production efficiency, Die roll speed: 4.0rpm.
  • Low veggie mesh waste.
  • More shape is available to encapsulate.
  • Good sealing rate and nice; almost similar to gelatin softgel.
  • Veggie-based source: meets kosher and halal certification.
  • High transparency and no adhesion under high-temperature storage and transportation.
  • Good stability: no bio-reaction with the filling contents inside.
  • Quickly dissolves: It dissolves quickly in 20 minutes after reaching the stomach, improving the utilization rate of nutrients and making it easy to digest.
Quality Vegetable Powder Raw Material for Starch Based Softgel with Vegetarian-friendly High Stability and Low Oxygen Permeability for sale
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